Menu Section: NOODLE & FRIED RICE

SHRIMP,SEAFOOD, DUCK Lunch $12.00 Dinner $17.00 BEEF,CHICKEN, PORK, Lunch $9.00 Dinner $13.00 SUBSTITUTION NOODLE WITH CLEAR NOODLE UP CHARGE $4.00 RICE WITH BROWN RICE UPCHARGE $2.00


PAD THAI (GF) A Thai national noodle dish : thin rice noodles stir-fried with bean sprouts, crushed peanuts, scallion and egg.

PAD THAI (GF)


PAD SEE EW (GF) Wide rice noodles stir-fried broccoli, egg and with a Thai soy sauce.

PAD SEE EW (GF)


DRUNKEN NOODLE * * * (GF) Wide rice noodle sautéed with chili garlic basil leave, onion, and tomatoes.

DRUNKEN NOODLE * * * (GF)



LAD NA (GF) Sautéed broccoli in light brown gravy on top of the pan-fried wide rice noodles.

LAD NA (GF)


ROASTED DUCK NOODLES SOUP Honey roasted duck sliced on top of rice noodles in light tasty broth served fresh herbs spinach and a bean sprouts.

ROASTED DUCK NOODLES SOUP


RICE NOODLE SOUP Bean sprouts, scallions and crunched garlic in a clear broth.

RICE NOODLE SOUP



TOM YUM NOODLE Noodles with bean sprout in Thai spicy lemon grass soup with fresh basil.

TOM YUM NOODLE


THAI FRIED RICE (GF) Stir-fried with the chef’s special fried rice with pineapple, egg and roasted cashew nuts.

THAI FRIED RICE (GF)