Menu Section: ENTRÉE

SHRIMP,SEAFOOD, DUCK Lunch $12.00 Dinner $17.00 BEEF,CHICKEN, PORK, Lunch $9.00 Dinner $13.00 SUBSTITUTION NOODLE WITH CLEAR NOODLE UP CHARGE $4.00 RICE WITH BROWN RICE UPCHARGE $2.00


STIR-FRIED GINGER (GF) Fresh ginger, onions, and shitake mushrooms on a black bean sauce.

STIR-FRIED GINGER (GF)


CASHEW NUTS (GF) Cashew nut, scallions sautéed in a savory sauce.

CASHEW NUTS (GF)


STIR-FIRED GARLIC (GF) Stir-fried with garlic and white pepper sauce come with broccoli.

STIR-FIRED GARLIC (GF)



THAI GARDEN (GF) Medley of vegetables stir-fried in a light garlic sauce.

THAI GARDEN (GF)


PAD PHED PHA * * (GF) Sautéed with chili paste, basil leave, pepper corn, bell pepper, baby corn, bamboo shoots, string bean.

PAD PHED PHA * * (GF)




PAD PIK SOD * (GF) Sautéed with garlic, fresh chili, green onion, onion and bell peppers.

PAD PIK SOD * (GF)


SWEET & SOUR SAUCE (GF) Sautéed with tomatoes, onion, pineapples, cucumber, peppers and tomato sauce.

SWEET & SOUR SAUCE (GF)




THAI BAR-B-Q CHICKEN $12.00 Grilled half chicken (semi-boneless) marinated in a special sauce served with a spicy sweet sauce included Sticky Rice.

THAI BAR-B-Q CHICKEN